Flavour
Taste: Sweet, sour, salty, bitter, and umami (savory).
Aroma: Smells detected by the nose, which contribute significantly to flavor perception.
Mouthfeel: The texture and physical sensations, such as creaminess, crispness, or spiciness.
Temperature and trigeminal sensations: Heat from chili peppers, cooling from menthol, or tingling from carbonated drinks.
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